chocolate cake?

i have this cake recipe that calls for melted roach fat. it says i need to remove the fat from about 30 roaches to make 1/2 cup. can i substitute butter?

Public Comments

  1. obviously you are kidding...right?
  2. why would you substitute you will lose all that yummy gooey flavor
  3. no you must by all means use the roach fat. it will come out more moiste and creamy
  4. that just gross
  5. you should never substitute
  6. My mouth started watering when I saw "chocoalte cake". Thank you for killing my appetite.
  7. ya
  8. ok I am officially lost here
  9. Years ago my partner and I stayed at a motel we christened The Roach Farm. If only we had your recipe, we could have started a restaurant.
    Rose P.
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