Recipe for Chocolate Fudge Icing for cake??

Hi, I am making a chocolate fudge cake for my daughter and I need a recipe of the chocolate fudge icing for the cake. I can't seem to find anything on the Internet. Please help!

Public Comments

  1. Just melt some chocolate and thin with icing sugar, equal quantities. Use hot palate knife to spread or just pour, don't fiddle to much or it will loose the glaze.
  2. Try this website: www.allrecipes.com They have tons of recipes for food and desserts alike. Also great suggestions for holiday courses. You can find chocolate fudge icing for example here http://allrecipes.com/Recipe/Buttermilk-Chocolate-Cake-with-Fudge-Icing/Detail.aspx The best feature is you can read the reviews and adjust the recipes according to the feedbacks and your liking. I've been using this website for years. Happy baking!
  3. INGREDIENTS:
    2 cups sugar
    2 tablespoons light corn syrup
    2/3 cup evaporated milk
    3 squares (3 ounces) unsweetened baking chocolate
    1/4 cup butter or margarine
    1 teaspoon vanilla extract
    PREPARATION:
    In a large saucepan over medium heat, combine sugar, corn syrup, milk, and chocolate; stir to blend well. Cook, stirring occasionally, until mixture forms a very soft ball when a small amount is dropped into cold water, or about 232° on a candy thermometer.
    Remove from heat; add butter without stirring. Set aside and let cool until bottom of pan is lukewarm, about 1 hour. Add vanilla and beat until frosting is creamy and just begins to hold its shape. Spread quickly on cake before frosting hardens. Makes about 2 cups.
  4. check out http://sumiram2006.googlepages.com/dessert
    It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..
  5. CHOCOLATE FUDGE ICING (FOR PLAIN CAKE)
    YIELDS:

    6 Servings

    INGREDIENTS:

    1 c Minus 1 TBSP rich milk
    Remove from heat and stir in
    -until dissolved:
    2 c Sugar
    1/8 ts Salt
    2 oz Grated chocolate

    DIRECTIONS:

    Re: Chocolate Fudge Icing

    This icing recipe is a candy recipe with milk added to make it into
    frosting.

    Bring to a boil in a large heavy pan:

    Bring to a boil and cook covered 2-3 minutes until the steam washes
    down from the sides of the pan any crystals which may have formed.
    Uncover, redice heat and cook without stirring to soft-ball stage,
    238 degrees. When nearing 238, there is a fine overall bubbling
    with, simultaneously, a coarser patter, as though the fine bubbled
    areas were being pulled down for quilting into the coarser ones.
    Remove from heat without jostling or stirring. Cool the candy to
    110. You may hasten this process by placing the hot pan in a larger
    pan of cold water until the bottom of the pan has cooled. Add: 2 4
    TBSP butter

    Beat fudge partially. Add: 1 tsp vanilla

    Then beat until it begins to lose its sheen. At this point the drip
    from the spoon, when you flip it over, holds its shape against the
    bottom of the spoon. Quickly add: 1/2 1 c. broken nut meats

    Pour the fudge into a buttered pan. Cut into squares before it
    hardens. To use fudge for centers, beat until thick, knead and
    shape.

    For chocolate fudge icing, the book says to:

    Use in all: 1 c. milk

    Beat until the icing is of the right consistency to be spread.
  6. Chocolate Fudge Icing recipe
    Ingredients
    1 c Minus 1 TBSP rich milk 1/8 ts Salt
    Remove from heat and stir in 2 oz Grated chocolate
    2 c Sugar


    Directions
    This icing recipe is a candy recipe with milk added to make it into frosting. Bring to a boil in a large heavy pan: Bring t a boil and cook covered 2-3 minutes until the steam washes down from the sides of the pan any crystals which may have formed. Uncover, redice heat and cook without stirring to soft-ball stage, 238 degrees. When nearing 238, there is a fine overall bubbling with, simultaneously, a coarser patter, as though the fine bubbled areas were being pulled down for quilting into the coarser ones. Remove from heat without jostling or stirring. Cool the candy to 110. You may hasten this process by placing the hot pan in a larger pan of cold water until the bottom of the pan has cooled. Add: 2 4 TBSP butter Beat fudge partially. Add: 1 tsp vanilla Then beat until it begins to lose its sheen. At this point the drip from the spoon, when you flip it over, holds its shape against the bottom of the spoon. Quickly add: 1/2 1 c. broken nut meats Pour the fudge into a buttered pan. Cut into squares before it hardens. To use fudge for centers, beat until thick, knead and shape. For chocolate fudge icing, the book says to: Use in all: 1 c. milk Beat until the icing is of the right consistency to be spread.
  7. This cake icing has been served at every one of our family functions for over 50 years. The icing turns to actual FUDGE when it hardens after icing.

    1/2 cup butter (no substitutes)
    1/4 cup cocoa powder
    1/3 cup milk (anything but skim)
    1 box powdered 10X sugar
    1 TBS vanilla extract

    combine cocoa, butter, &milk over low heat until butter melts

    bring to a boil, remove from heat

    stir in sugar & vanilla

    beat with hand mixer until smooth, use immediately

    I have never had better!
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