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No flour chocolate fudge cake recipe??

Does anyone know where I can find a recipe for chocolate fudge cake that has no flour, I believe its made with ground nuts??

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1. Chocolate Fudge Cake
   
   35 min 10 min prep
   
   2 cups sugar
   1/4 teaspoon salt
   2 eggs
   1/2 cup buttermilk
   1 teaspoon baking soda
   1 teaspoon vanilla
   1 cup butter
   4 tablespoons cocoa
   1 cup hot water
   
   Icing
   1/2 cup butter
   4 tablespoons cocoa
   6 tablespoons milk
   1 (1 lb) box confectioners' sugar
   1 teaspoon vanilla
   1 cup nuts
   
   Preheat oven to 350 degrees.
   Sift together flour sugar and salt.
   Set aside.
   In separate bowl beat eggs, buttermilk, soda and vanilla.
   set aside.
   In a saucepan bring butter, cocoa and water to a boil.
   Combine 3 mixtures and mix till blended.
   Pour into a greased 9 x 13" pan.
   Bake 25 minutes at 350F degrees.
   ---Icing---.
   Make icing while cake is baking.
   Bring butter, cocoa and milk to a boil.
   pour over sugar.
   mix well.
   add vanilla and nuts.
   Pour over cake while its hot.
2. Kahlua Flourless Fudge Cake
   
   Ingredients:
   7 extra large egg whites
   1 cup granulated sugar
   1/2 lb unsalted butter, cut into small pieces
   1/2 lb european bittersweet chocolate, broken into small pieces
   1 tablespoon pure vanilla extract
   1 tablespoon espresso
   3 tablespoons Kahlua
   
   Prep:
   Preheat oven to 300°F.
   Grease and flour a 10-inch springform pan.
   Place egg whites and sugar in a mixer and whip into firm peaks.
   Meanwhile, melt butter over medium heat.
   When melted, add chocolate, stirring occasionally until smooth.
   Quickly add vanilla extract, espresso, Kahlua, and chocolate butter mixture to the egg white mixture, gently folding until smooth.
   Pour into prepared cake pan and bake on center rack for 40 minutes.
   Remove from oven.
   Wait 5 minutes and press sides down so the top of the cake is even.
   Cool and refrigerate for 4 hours or until set.
   Remove cake from pan and cut with a hot knife into 8 pieces.
   Serve with fresh berries and vanilla ice cream if desired.