ChocolateCakeRecipes.net
Molten Chocolate Cake Knowledge Base
Does anyone have a recipe for molten chocolate cake? I am looking specifically for the molten chocolate cake recipe that is served at Ristorante Orso in Anchorage, Alaska (my hometown). Does anyone have it?? It is always voted best dessert in Anchorage. thanks!
Why does my Chocolate Molten cake fall apart when inverting? When baking indivdual chocolate molten cakes they fall apart when inverting to a serving dish. Need help
a question about molten chocolate cake/chocolate lava cake? since the middle of it isnt as cooked as the outside, isnt it unsafe becuz it mite have salmonella
im looking for a gooey chocolate cake receipe? need a receipe for chocolate cake, that has a gooey chocolate centre similar to molten chocolate cake only would like to make a whole cake and not individual ones. Is that possible?
How do you make a chocolate soufle/ molten lava cake without it being dry in the middle, how much time? I recently prepared one of these and the recipe called for 13 to 14 minutes but turned out pretty dry in the center and its supposed to melt out hte chocolate, need advice please! =]]
Does anyone know how to make mini molten chocolate cakes (with the pudding middle) without bittersweet chips?? I want to make little mini chocolate cakes, with chocolate pudding oozing out of the center, but I can't buy anything other than I already have- I have unsweetened cocoa powder, and some semisweet chips, but no bittersweet!!! If you could please help me, that would be awesome!!! Thank you soooo much!!!!
How to make individual molten chocolate cakes with gooey middle? I have ramekins and used to make this dessert but can't remember the receipe/instructions. I know it involved a double boiler. I'm cooking challenged so any help is greatly appreciated. Thank you.
does anyone know the recipe to "Warm Chocolate Melting Cake"? I ate it on a carnival cruise & want to make it I tasted it on a Carnival cruise. It came in a little dish and when you "dug into it" chocolate sauce began to ooooze out...It was great. Thank you for any information
How do you make a good Molton lava Chocolate cake? It is a cake with warm melted chocolate on the inside.
I am looking for a recipe for a 10inch square chocolate cake with melted chocolate not powder cocoa?
I'm looking for a recipe from the Pillsbury German Chocolate Cake box a few years ago that made bars? I loved the recipe, but can't find it anywhere. You used the cake mix to make the bottom crust and then melted chocolate chips over it and then put the frosting and more chips on - but I don't remember the recipe exactly (temps, other ingredients, etc.) Can anyone help? It used to be on the side of the Pillsbury German Chocolate mix box. The recipe uses the German Chocolate mix, chocolate chips, coconut pecan frosting, and the basic cake mix ingredients - it's a simple recipe....I just can't remember the details of it enough to make it.
How to make a great chocolate cake? I made a chocolate cake the other day but it didn't really taste chocolatey. I used cocoa powder. If I substituted that for melted chocolate would the taste be stronger or do you have nay other ideas?
I am looking for a special Chocolate Cheese Cake Recipe.? I got this recipe from a woman's magazine over 20 years ago and made it a lot but lost the recipe. The crust was made with chocolate wafer cookies. The cake part was made with eggs, cream cheese and yogurt and of course baking chocolate. Then after the cake was cooked and cooled you added a layer of melted chocolate mixed with cream I think. It was so good. But I got tired of making it and I was lax with the recipe. I am hoping someone else has the recipe. I've tried making it from baking knowledge which is just too limited and don't get the best results.
Where can I find good warm chocolate cake in Singapore? Those that has melting hot chocolate flowing out from the center of the cake. Thanks.
If you are adding melted chocolate to a plain cake batter, do you increase the measure of flour? And if it is unsweetened chocolate, do you adjust the sugar measure? What is the difference in the cake if you add chocolate powder or cooking chocolate (the tablets)? And.... why do some recipes specify using both the powder and the solid chocolate? Thank you very much! Well, if you are adding chocolate to half the batter to make a marble cake, you do not change the flour but the streaks of chocolate marble batter are different when it is baked ...
I'm trying to find light chocolate cake, one with a consistency like the cake used in Chinese restaurants. I want a really light, melt-in-your-mouth chocolate cake recipe. Not the icing, but actually the cake layer part. Some Chinese restaurants I have been to serve this cake that is very light and practically melts in your mouth. Does anyone know of a recipe like that? Help! I saw the recipe for the steamed cake, but I don't have the foggiest idea how I'd do that since I have the simplest of tools and a very tiny kitchen. Does anyone know of one that is baked in an oven instead of steamed? I don't think the steamed one will work for me at this moment in time.
If you are adding melted chocolate to a plain cake batter, do you add extra flour? And if the chocolate is unsweetened cooking chocolate, do you add more sugar? How much would be right, do you think? Thank you!!
Do u think this is a good and clear instructions to make a chocolate cake from the internet? I just wanted to make sure that this is a good recipe for a chocolate cake b coz these days u really can't trust the internet to be honest or give out honest information so I was thinking of depending on u guys 2 tell me and help me out! Ingredients : 125g chocolate 100g butter 125g caster sugar 3 eggs, beaten 60g corn flour 1 tsp baking powder Chocolate chips, optional Recipe : Preheat oven to Gas 4, 180C (350F). 1. Melt butter and chocolate together gently, over a low heat 2. Separate eggs, beat, and then add to chocolate mixture 3. Add sugar, baking powder and corn flour, mix well. Stir in chocolate chips if using 4. Pour mixture into a greased 20 cm (8in) cake tin 5. Cook for 30 minutes in a medium oven 6. Test middle with knife to make sure cooked - if knife comes out clean, cake is done. 7. Leave to cool for 10 minutes, remove from tin and cool on wire rack 8. Dust with icing sugar to finish
Any one want a recipe for German Chocolate Cake? 1 4 0unce package German Sweet chocolate 1 and 2/3 cup of all-purpose flour 1/2 cup of butter 1 cup of sugar 1 teaspoon vanilla 3 egg yolks (save egg whites) 2/3 cup buttermilk 3 stiff-beaten egg whites 1 teaspoon baking soda (oven 350) Grease and flour two 8x1 1/2-inch round baking pans. Heat chocolate and 1/3 cup water till chocolate melts;cool. Combine flour,soda,and 1/2 teaspoon salt. Beat butter about 30 seconds. add sugar and vanilla;beat till fluffy. Add egg yolks, one at a time, beating 1 minute after each. Beat chocolate mixture. Add dry ingredients and buttermilk alternately to beaten mixture, beating after each addition. Fold in egg whites. Turn intp pans. Bake in a 350 oven for 30-35 min. Cool 10 min. Remove from pans;cool. Fill and frost top with frosting Good frosting to go with cake :) 1 egg 1 5 1/3-ounce can(2/3 cup) evaporated milk 2/3 cup of sugar 1/4 cup butter Dash salt 1 and1/3 cups flaked coconut 1/2 cup chopped nuts In saucepan beat egg. Stir in milk,sugar,butter,and salt. Cook and stir over medium heat about 12 min or till thick and bubbly. Stirr in coconut and pecans;cool
I'm trying to duplicate a white chocolate raspberry cake from H.E.B, but I'm not sure about? one of the ingredients. It's a white layer cake with layers of raspberry jam and a soft cream-colored layer. I initially thought the cream-colored layer was cream cheese with powdered sugar, but I talked with the bakery folks in H.E.B. yesterday and they think it's a combination of white chocolate and vanilla pudding. It could even be white chocolate and cream cheese. They get it from an outside source already made and can't access a recipe. It is absolutely scrumptious and I'm going to figure it out, but it will probably be a lot of trial and error and I don't have much time. Is anyone familiar with this cake? Or can you help me figure out how to blend the melted white chocolate with either the pudding or cream cheese to get the consistency of a frosting, and the ratio of white chocolate to the other? I've never used white chocolate and have no idea how to work with it. Can anyone offer suggestions on all the above? If so, you'll have my undying gratitude!
What's a great chocolate butter cake recipe? i prefer a recipe that uses real melted chocolate rather than cocoa powder please
would you call this a sweet, cake or a chocolate or something else?...? I don't know what to call these chocolate/sweet/cake thingys they have crushed up biscuit, melted syrup and chocolate, raisins, cherrys and white choc on top with decoration to look like a christmas pudding. What do you think I should name them and what are they lol? I'll put the recipie on when I get it back I've made them and they look like christmas puddings so probably Mini Christmas Puddings would make a good name lol It does matter about a name because we have to make a logo for it and everything now (school food tech project)
Does anyone know a recipe for CANASTA CAKE, a chocolate layer cake popular in the south back in the day? This cake has three layers of chocolate cake frosted with buttercream then iced COMPLETELY with fudge studded with pecans (how do they do that without melting the buttercream?). My family used to get these at the Piggly Wiggly bakery in Memphis, TN, but you can't find them anymore and they are my favorite cake. Does anyone know the recipe? I have searched forever, if you can direct me to a place to buy the cake that would work, too! Thanks!
chocolate cake? i have this cake recipe that calls for melted roach fat. it says i need to remove the fat from about 30 roaches to make 1/2 cup. can i substitute butter?
Where Do You Rate, In The Cake Personality Quiz? If a friend asked what type of cake you'd like her to make for your birthday, which of the following would you choose? Angel food Brownies Lemon Meringue Vanilla with Chocolate Icing Strawberry Short Cake Chocolate with Chocolate Icing Ice Cream Carrot Cake Now that you've made your choice, this is what research says about you! Angel food -- Sweet, loving, cuddly. You love all warm fuzzy items. A little nutty. Sometimes you need an ice cream cone at the end of the day. Brownies -- Adventurous, love new ideas, are a champion of underdogs and a slayer of dragons. When tempers flare up, you whip out your saber. Lemon Meringue -- Smooth, sexy, and articulate with your hands, you are an excellent after-dinner speaker and a good teacher. But don't try To walk and chew gum at the same time. Vanilla with Chocolate Icing -- Fun-loving, sassy, humorous. Everyone enjoys being around you, but you are a practical joker. Others should be cautious shaking hands, however, you are a friend for life Strawberry Short Cake -- Romantic, warm, loving. You care about other people and can be counted on in a pinch. You tend to melt. Chocolate with Chocolate Icing -- Sexy, always ready to give and receive, very energetic, and really likes to get into life. The opposite sex is always attracted to you. Ice Cream -- You like sports, whether baseball, football, basketball, or soccer. If you could, you would like to participate, but enjoy watching sports. You don't like to give up the remote control. Carrot Cake -- You are a very fun loving person, who likes to laugh. You are fun to be with. People like to hang out with you. You are a very warm hearted person. (If you believe this, then I have some costal property in Florida that I want to sell you.)
Is it possible to make a chocolate lave cake without flour? Recipe in last months family circle.? 4 eggs and 2 T of sugar are beaten and folded into 12 oz. melted choclate. These are the only ingredients. The receipe is called choclate lave cake. In the picture the appears to be a thin cake shell over the choclate lava that spills out. They are baked for 15 min. in famekins or molds and turned upside down after baking. I find it hard to believe the cake can be made without using flour. It could be that this is just a very thin shell of cakelike matter over the lave but it has me stumped. It looks wonderful and I want to make it but can't see how the finished product as pictured can be accomplished. Help please. Thanks
How long does it take for the food you eat to show up on your body? Like if I eat an entire molten chocolate cake from Chili's when I should be dieting (true story)... will I see it or feel it or gain it in two days, two weeks, five hours? Does that make sense? And is there anything to do to negate those calories that you eat so it doesn't sabotage your diet? Other than just exercising... can you think of anything else to do when you are like me and you freak out and eat 1000 more calories than you're supposed to be eating?
What's your favorite dessert? I'm a molten chocolate cake fan.
What do you think is the best dessert in the whole world?!? Mine is Molten Chocolate Cake!
My favorite thing to eat at Chili's? Ribs with fries and a molten chocolate cake.
will this recipe be good for a chocolate lava cake? 11 oz. unsalted butter 10 oz. bittesweet chocolate 6 egg-yokds 6 eggs 3 cups of powdered sugar 1 cup flour melt the butter and the chocoalte together. cool slightly. in a separete bowl, whisk togethere the eggs and yoks; then mix in the powdered sugar. whisk this into the chocolate mixture; then whisk in the flour. fill twelve freases 4-oz fiol tins with thebatter and refigerate until rady to bake or bake immediately. bake in a preaheated 450 farenheit oven for 5-6 minutes from cold; 4-5 minutes from room temperautre. turn out tins imediately onto the plate
cakes of all kinds? which has more fat, calories, and sugars, the chocolate molten cake from chillis,or 2 slices of vanilla cake with confetti sprinkles, and buttermilk icing. And another question, whats the difference if you eat 500 calories in food like ice creams and cakes, rather than stuff like fruits and veggies and pastas, i need to eat 500 more calories each day to gain weight, but what to do with them
Substitute chocolate? I'm making a dark chocolate cake. It calls for unsweetend chocolate to be melted with butter and semi sweet chocolate. Can I substitute cocoa powder for the unsweetend chocolate part?
My recipe calls for butter, do i use salted or unsalted? i am making molten chocolate cakes.
what's ur favorite desert?!? mine is chocolate molten cake
Cake or Brownies made with coca-cola? My son is allergic to just about everything possible. Some cake ingredients that i can think of off the top of my head would be- eggs, milk, peanuts, soy, cherries, pinneapples. Last year we found a recipe for chocolate cocoa cake with a melted marshmellow topping. It was good, but it wasn't the best. I hear about cakes and brownies made with Coke. Is there a good recipe out there without one of the listed ingredients that i could make. His Birthday was yesterday and we are celebrating it tomorrow so i need to hurry
cake wax usage? has anyone ever heard of cake wax. i have a reciepe of my grandmother's that calls for mixing cake wax with chocolate when you melt it in a double broiler, then you dip a cookie in it and let it cool. does anyone know what that is, where to get it and if you think it would be a necessary ingrediant or can i just melt the chocolate and dip the cookie and be done with it.
How do I melt White Chocolate without BURNING IT???!!!!? I tryed putting it in a pot it first and it almost burned, so I qiuckly took it out and put it in the microwave but it all burned to hell...waaaah! I need ti melt this chocolate for my Red Velvet cake...HELP!!!
Why does melting bakers chocolate make it taste more bitter? I was making a cake, and like any semi-experienced baker, I stuck my finger in the melted chocolate to taste it. For some reason the bakers chocolate tasted WAY more bitter than it did before it was melted. Is this a chemical thing, or is it possible that it had something to do with the heat on my tongue?
cat litter box cake? yum did you ever try it? 1 box spice or German chocolate cake mix 1 box of white cake mix 1 package white sandwich cookies 1 large package vanilla instant pudding mix A few drops green food coloring 12 small Tootsie Rolls or equivalent SERVING "DISHES AND UTENSILS" 1 NEW cat-litter box 1 NEW cat-litter box liner 1 NEW pooper scooper Prepare and bake cake mixes, according to directions, in any size pan. Prepare pudding and chill. Crumble cookies in small batches in blender or food processor. Add a few drops of green food coloring to 1 cup of cookie crumbs. Mix with a fork or shake in a jar. Set aside. When cakes are at room temperature, crumble them into a large bowl. Toss with half of the remaining cookie crumbs and enough pudding to make the mixture moist but not soggy. Place liner in litter box and pour in mixture. Unwrap 3 Tootsie Rolls and heat in a microwave until soft and pliable. Shape the blunt ends into slightly curved points. Repeat with three more rolls. Bury the rolls decoratively in the cake mixture. Sprinkle remaining white cookie crumbs over the mixture, then scatter green crumbs lightly over top. Heat 5 more Tootsie Rolls until almost melted. Scrape them on top of the cake and sprinkle with crumbs from the litter box. Heat the remaining Tootsie Roll until pliable and hang it over the edge of the box. Place box on a sheet of newspaper and serve with scooper. Enjoy!
cat litter box cake?? yum? do you want to try it? 1 box spice or German chocolate cake mix 1 box of white cake mix 1 package white sandwich cookies 1 large package vanilla instant pudding mix A few drops green food coloring 12 small Tootsie Rolls or equivalent SERVING "DISHES AND UTENSILS" 1 NEW cat-litter box 1 NEW cat-litter box liner 1 NEW pooper scooper Prepare and bake cake mixes, according to directions, in any size pan. Prepare pudding and chill. Crumble cookies in small batches in blender or food processor. Add a few drops of green food coloring to 1 cup of cookie crumbs. Mix with a fork or shake in a jar. Set aside. When cakes are at room temperature, crumble them into a large bowl. Toss with half of the remaining cookie crumbs and enough pudding to make the mixture moist but not soggy. Place liner in litter box and pour in mixture. Unwrap 3 Tootsie Rolls and heat in a microwave until soft and pliable. Shape the blunt ends into slightly curved points. Repeat with three more rolls. Bury the rolls decoratively in the cake mixture. Sprinkle remaining white cookie crumbs over the mixture, then scatter green crumbs lightly over top. Heat 5 more Tootsie Rolls until almost melted. Scrape them on top of the cake and sprinkle with crumbs from the litter box. Heat the remaining Tootsie Roll until pliable and hang it over the edge of the box. Place box on a sheet of newspaper and serve with scooper. Enjoy!
How do I put edible 'blood' inside a cake?? It's going to be white chocolate ganache heavily tinted with red, but I'd just like suggestions on what to fill it in before I insert it into the cake. My current thought is to make a chocolate oval-shaped shell out of melted chocolate and then use an injector to fill it up once it's inside the cake. Any other ideas? I haven't tried this before!
Why did the flavour of my chocolate change? I was making a cake, and like any semi-experienced baker, I stuck my finger in the melted chocolate to taste it. For some reason the bakers chocolate tasted WAY more bitter than it did before it was melted. Is this a chemical thing, or is it possible that it had something to do with the heat on my tongue?
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